| Orange Rolls Recipe |
Ingredients |
- 4 eggs
- 80g caster sugar
- 100g plain flour
- 60g butter, melted
- 30g cocoa rice crispy
Orange Butter Cream Filling
- 1 orange, sliced
- 200g caster sugar
- 200ml water
- 80g butter cream
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Preparation
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- To make the sweetened orange slices, bring sugar and water to boil. Add in orange slices. Continue to cook until syrup thickens. Leave to cool and drain well. Chop orange slices.
- Preheat oven to 200ºC, and grease the rectangular cake tin. Line it also with baking paper. Sprinkle the baking tin with cocoa rice crispy.
- Beat eggs and sugar until light and fluffy. Gradually fold in sifted flour, add in butter, mix well.
- Spread mixture onto baking tin. Bake for 6 to 8 minutes. Leave to cool.
- Turn cake onto a paper. Spread the cake with butter cream. Spoon chopped sweetened orange onto the roll. Roll gently from end to and guide rolling.
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