| Apple Crumble Pie Recipe |
Ingredients |
Pie Crust Ingredients
- 190 g plain flour
- 40 g caster sugar
- ¼ teaspoon salt
- 120 g butter
- 1 egg yolk
Pie Filling
- 5 green apples (peeled, diced)
- 2 tablespoons butter
- 100 g caster sugar
- 40 g raisins
- ½ teaspoon cinnamon powder
- 2 tablespoons plain flour
Crumble Topping
- 150 g plain flour
- 40 g caster sugar
- ¼ teaspoon salt
- 75 g butter
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Method
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- To make crust, combine flour, sugar and salt. Rub in butter, add in egg yolk to form dough. Refrigerate.
- To make filling, heat up frying pan to melt butter and sugar. Add in apple dices and raisins. Stir fry until apples are tender. Add in
cinnamon powder and flour, stir well and dish up. Leave to cool.
- Roll out dough and press into pie mold. Trim off edge. Spoon in filling.
- To make crumble, combine flour, sugar and salt. Rub in butter until resembles bread crumbs. Sprinkle on top of pie.
- Bake in preheated oven at 180ºC for 25 minutes until cooked.
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