| Orange Poppy Seed Muffin Recipe |
Ingredients |
Baking Summary
- Oven temperature : 180°C
- Baking Duration : 15 minutes
- Mould Size : Depend to the individual preference
A
- 250 g of Unsalted Butter
- 5 g of Ovalette (optional)
B
- 250 g of Caster Sugar
- A pinch of Salt
C
- 300 g of Superfine Flour/ Cake Flour (can use plain flour, but make it is sift before folding it into batter)
- 1 tsp of Baking Powder
- 10 g of Milk Powder
- 50 g of Almonds, grounded
D
E
- 50 ml of Fresh Orange Juice, or Orange Juice made by using concentrated orange juice
- 30 g Blue Poppy Seed
- 1 tbsp of Orange Paste
- A few Orange Rinds
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Preparation
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- Before starting to whisk or prepare the batter, prepare the oven first by preheating the oven to temperature mentioned above. Also grease the muffin cups lightly with butter or
margarine.
- Whisk all ingredients A on slow speed using a k-beater for about half minute. Add ingredients B and beat on high speed for 3 minutes till light and creamy.
- Add eggs gradually and slowly and continue to mix well. Fold in all ingredients C and stir them well.
- Blend ingredients E into the batter. Pour into muffin cups and bake.
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