| Chocolate Muffin with Almond Flakes Recipe |
Ingredients |
- 200g butter
- 200g cake flour
- 80g icing sugar
- 4 whole eggs
- 20g cocoa powder
- ¼ tsp baking soda
- ½ tsp baking powder
- 30g sugar
- A handful of almond flakes
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Preparation
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- Thaw refrigerated butter. Beat in mixing bowl. Add icing sugar then beat till mixture is fluffy and pale yellow.
- Separate egg yolks from 2 eggs, reserving egg white. Beat 2 whole eggs and 2 egg yolks together. Pour into butter mixture over 3 times and mix well. Set aside.
- Whisk egg white in mixing bowl till frothy. Add sugar and whisk again (without stiff peaks formed).
- Combine cake flour, cocoa powder, baking soda and baking powder. Sift together into butter mixture and mix well to form batter.
- Rapidly stir whisked egg white into batter over 3 times. Stir in almond flakes.
- Pour mixture into greased paper cups till 80% full. Sprinkle with some almond flakes on top. Bake at 170ºC for 18 to 20 minutes.
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