Raspberry Mousse Cake Recipe

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A slice of raspberry mousse cake

Baking Summary

  • Oven Temperature : 180°C
  • Baking Duration : 50-60 minutes
  • Mould Type : Triangular mousse mould

    • Ingredients

    A

  • 15 g of Gelatin
  • 150 g of Sugar
  • 150 ml of Fresh Milk

    • B

  • 500 g of Fresh Whipping Cream

    • C

  • 250 g of Raspberry Puree/ Filling

    • Preparation

    1. Preheat ingredients A mixture till sugar and gelatin dissolve and then leave to cool.
    2. Whip ingredients B until fluffy. Add in ingredients A. Mix till well blended. Fold in ingredients C and stir lightly.
    3. Pour into a mouse moul and chill for 3 hours.

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