Passion Fruit Mousse Cake Recipe

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A heart shape passion fruit mousse cake

Baking Summary

  • Chilled Temperature : 10°C
  • Baking Duration : 3 hours
  • Mould Type : Heart Shape Mould

    • Ingredients

    A

  • 10 g of Gelatin
  • 120 g of Sugar
  • 100 ml of Fresh Milk

    • B

  • 250 g of Dairy Whipping Cream

    • C

  • 250 g of Passion Fruit Puree

    • Preparation

    1. Mix ingredients A. Dissolve over heat and let it cool down.
    2. Beat ingredients B until light and fluffy. Then add in ingredients A and ingredients C and mix well.
    3. Pour the batter into mousse mould and freeze for 3 hours.
    4. Serve with passion fruit pulp on top.

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