Kiwi Mousse Cake Recipe

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Baking Summary

  • Oven Temperature : 180°C
  • Baking Duration : 35 minutes
  • Mould Size : 9"

    • Ingredients

    Sponge Cake

    A

  • 300 g of Sponge Cake Mix
  • 5 Eggs
  • 60 ml of Water

    • B

  • 60 g of Melted Butter

    • Kiwi Mousse

    A

  • 15 g of Gelatin
  • 50 ml of Water

    • B

  • 150 g of Sugar
  • 90 g of Egg Yolks

    • C

  • 200 ml of Milk

    • D

  • 150 g of Kiwi Puree

    • E

  • 150 g of Fresh Cream

    • F

  • 250 g of Kiwi Jam

    • Preparation

    1. Mix and blend ingredients A.
    2. Stir ingredients B until it turns creamy.
    3. Preheat ingredients C to 80°C and stir in ingredients B. Bring up temperature to 80°C again, then add ingredients A and mix well. Let it cool down.
    4. Blend ingredients E until fluffy. Fold into the above mixture. Then add ingredients D and blend until well mixed.
    5. Place one layer of sponge cake into a mousse mould. Pour the above kiwi batter on top. Keep in the fridge for at least 3 hours.
    6. Finally decorate the top with kiwi jam before serving.

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