Strawberry Marshmallow Cake Recipe

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A strawberry marshmallow cake

Ingredients

Sponge Cake

  • 180g sponge mix
  • 3 eggs
  • 45 ml of milk
  • 1 tsp of vanilla essence
  • 45 g of butter (melted)

    • Sugar Syrup

  • 250 g of fresh cream (whipped)
  • 50 g of egg whites
  • 100 g of strawberries (sliced)
  • 2 tbsp of Kirsh
  • 20 g of marshmallow (diced)

    • Preparation

    1. To, make sponge cake, preheat oven to 180°C; line bottom of a 18cm (7-in) cake tin with greaseproof paper.
    2. Beat sponge mix, eggs and milk in a mixer with high speed until light and fluffy.
    3. Turn to low speed, mix in essence and fold in melted butter until well blended.
    4. Spread batter into prepared tin and bake for 30 minutes.
    5. Remove from oven and cool completely. Split into 3 layers.
    6. To make filling, beat egg white until soft peaks form, fold into whipped cream to be egg white cream.
    7. Marinate strawberries slices with Kirsh for a while.
    8. To assemble, spread egg white cream onto sponge cake. Sprinkle with marinade strawberries, follow with marshmallow dices.
    9. Spread cream again and sandwich together with another sponge cake until finished.
    10. Coat the cake with remaining cream. Sides with strawberry slices. Top with cream and garnish with strawberry.

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