| Special Orange Cake Recipe |
Ingredients |
- 250g butter
- 200g caster sugar
- 450g plain flour
- 5 eggs
- ˝ fresh milk
- 1 tsp vanilla essence
- 2 tbsp grated orange rind
- 3 tbsp orange juice, made from concentrated orange or fresh orange
- 1 tsp baking powder
|
Direction
|
- Prepare the oven by setting the temperature to 180°C.
- Cream butter and caster sugar until smooth and pale in color.
- Add in eggs and vanilla essence, and beat for about 5 minutes until the eggs mixed evenly into the batter.
- Then fold in sifted plain flour and baking powder and blend evenly.
- Pour in orange juice, grated rind and fresh milk. Stir evenly.
- Pour the orange cake batter into an 8" spring form cake pan and bake in oven for 40 minutes.
- Remove cake from oven after baking and let it cool on wire rack.
|
|