Raisin and Grape Fruit Cake Recipe

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A snapshot of raisin and grape fruit cake

Ingredients

Sponge Cake

  • 180 g of sponge mix
  • 3 eggs
  • 45 ml of milk
  • 1 tsp of vanilla essence
  • 45 g of butter (melted)

    • Egg White Foam

  • 60g raisins
  • 2 tbsp brandy
  • 100g grapes(sliced)
  • 20g grated chocolate
  • 200g fresh cream(whipped)
  • 3 tbsp lemon juice

    • Preparation

    1. To make sponge cake, preheat oven to 180t; line bottom of a 18cm(7-in) cake tin with greaseproof paper.
    2. 2. Beat sponge mix, eggs and milk in a mixer with high speed until light and fluffy.
    3. 2. Turn to low speed, mix in essence and fold in melted butter until well blended.
    4. 1. Spread batter into prepared tin and bake for 30 minutes. Remove from oven and cool completely. Split into 3 layers.
    5. To make filling, soak raisins into brandy for over night.
    6. Stir lemon juice into whipped cream form lemon cream.
    7. Spread lemon cream onto a slice of cake, follow with grape slices, soaked raisins and grated chocolate.
    8. Spread with lemon cream and sandwich with another sponge cake. Continue layering until finished.
    9. Coat the cake with remaining cream. Sides with toasted almond flakes.
    10. Dust some cocoa powder, garnish with cream rosette and grapes.

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