Kiwi Fruit Cake Recipe

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A slice of kiwi fruit cake

Ingredients

Sponge

  • 180 g of sponge mix
  • 3 eggs
  • 45 ml of milk
  • 1 tsp of vanilla essence
  • Few drops of green coloring
  • 45 g of butter

    • Kiwi Fruit Cream

  • 3 egg yolks
  • 120 ml milk
  • 1 tbsp of gelatin powder
  • 120 g of kiwi filling
  • 250 g of fresh cream (whipped)

    • Garnishing

  • 2 kiwi fruits (sliced)
  • 6 pieces of glace kiwi

    • Preparation

    1. To make sponge cake, preheat oven to 180°C; line bottom of a 18cm (7-in) cake tin with greaseproof paper.
    2. Beat sponge mix, eggs and milk in a mixer with high speed until light and fluffy.
    3. Turn to low speed, mix in essence, green coloring and fold in melted butter until well blended.
    4. Spread batter into prepared tin and bake for 30 minutes. Remove from oven and cool completely. Split into 3 layers.
    5. To make cream filling, bring egg yolks, milk, gelatin powder and kiwi filling into heatproof bowl.
    6. Stirring over simmering water until mixture thicken. Leave to cool.
    7. Fold in whipped cream.
    8. Place a slice of cake into bottom of cake tin. Pour in its of cream filling. Cover with cake. Continue layering until finished.
    9. Wrap well and refrigerate until set
    10. Sides with kiwi slices, decorate with glace kiwi.

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