| Cherry Fruit Cake Recipe |
Ingredients |
- 250g plain flour
- 250g superfine sugar
- 250g margarine
- 4 eggs (with yolks and whites separated)
- 2 tbsp raisins/ sultanas, chopped finely
- 5 red cherries, 5 green cherries, chopped finely before mixing with a little bit of flour
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Method
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- Beat sugar with margarine until it is creamy and pale. Then add in yolks one at a time and continue beating. Set aside for a while.
- In another clean bowl, beat egg whites until it is light and fluffy. Fold the egg whites batter into margarine mixture from Step 1.
- Fold in plain flour that is already sifted into the batter and stir evenly. Stir in the raisins and cherries.
- Pour the final batter into a pre-greased 8" cake tin and bake at 180C for 45 minutes.
- If unsure the cake is fully cooked, you can test the cake with a skewer.
- Leave the cake aside for cooling after baking before proceed to serve.
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