Blueberry Checker Board Cake Recipe

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A slice of blueberry checker board fruit cake

Ingredients

Sponge

  • 2 slices of vanilla sponge cake
  • 1 slice of chocolate sponge cake
  • 150 g of fresh cream (whipped)

    • Garnishing

  • 100 g of blueberry filling (blended)
  • 2 tbsp of cold water
  • 100 g of decor gel
  • Almonds

    • Preparation

    1. To make sponge cake, follow the recipes as other sponge cake.
    2. Spread whipped cream and sandwich the sponge cake alternate.
    3. Coat cake with whipped cream.
    4. Freeze for half an hour.
    5. To decorate, combine blended blueberry filling, cold water and decor gel until well.
    6. Coat over the cake.

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