Recipes - Apple Torte Recipe

Ingredients

180 g of sponge mix

3 eggs

45 ml of milk

1 tsp of vanilla essence

45 g of butter (melted)

30 g of butter

100 g of brown sugar

350 g of green apples (peeled, cored, cubed)

50 g of raisins

3 tbsp of apple liqueur

2 tbsp of cornstarch solutions

200 g of fresh cream (whipped)

To make sponge cake, as usual, switch on the oven and preheat the oven to 180°C, line bottom of a 18cm (7-in) cake tin with greaseproof paper.
Beat all the ingredients such as sponge mix, eggs and milk in a mixer with high speed until light and fluffy.
Turn to low speed, mix in essence and fold in melted butter until well blended.
Spread batter into prepared tin and bake for 30 minutes.
Remove from oven and cool completely.
Split into 3 layers.
To make filling, heat up butter, add in brown sugar, cook until sugar melted.
Add in apple cubes and raisins, cook until apples are tender.
Lastly, add in apple liqueur and thicken with cornstarch solutions.
Dish up and leave to cool.
Spread whipped cream onto a slice of cake.
Spread with apple filling, spread again with cream thinly.
Sandwich with another sponge cake.
Continue layering until finished.
Coat cake with combined of green coloring and whipped cream.
Decorate with egg white meringue or as desired.

	Apple Torte Recipes

	Ingredients Sponge 180 g of sponge mix 3 eggs 45 ml of milk 1 tsp of vanilla essence 45 g of butter (melted) Cake Topping 30 g of butter 100 g of brown sugar 350 g of green apples (peeled, cored, cubed) 50 g of raisins 3 tbsp of apple liqueur 2 tbsp of cornstarch solutions 200 g of fresh cream (whipped) Preparation To make sponge cake, as usual, switch on the oven and preheat the oven to 180°C, line bottom of a 18cm (7-in) cake tin with greaseproof paper. Beat all the ingredients such as sponge mix, eggs and milk in a mixer with high speed until light and fluffy. Turn to low speed, mix in essence and fold in melted butter until well blended. Spread batter into prepared tin and bake for 30 minutes. Remove from oven and cool completely. Split into 3 layers. To make filling, heat up butter, add in brown sugar, cook until sugar melted. Add in apple cubes and raisins, cook until apples are tender. Lastly, add in apple liqueur and thicken with cornstarch solutions. Dish up and leave to cool. Spread whipped cream onto a slice of cake. Spread with apple filling, spread again with cream thinly. Sandwich with another sponge cake. Continue layering until finished. Coat cake with combined of green coloring and whipped cream. Decorate with egg white meringue or as desired.

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