| Apple Cake with Raisin Recipe |
Ingredients |
A
- 190g sponge mix flour
- 30g plain flour
- 40ml water
- 2 tbsp lemon juice
B
C
D
Cake Topping
- 4 green apples
- 1 lemon, with juice extracted
- 3 tbsp raisins
- Apricot jelly for glazing
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Direction
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- Grease a 9 inches square cake tin with oil and set aside. Preheat oven to 190°C.
- Whisk ingredients A until light and fluffy. Add ingredients B, C and mix well. Fold in ingredient D and mix well.
- Pour the batter into the prepared cake pan and smooth the surface.
- Peel the apples, divide the apple into quarters, then remove the cores. Cut them into thin slices and dip them in lemon juice.
- Sprinkle half the raisins over the cake and arrange apple slices on top. Sprinkle the rest of the raisins.
- Bake the cake for about 35 minutes until cooked. Remove the cake to cool after baking. Glaze the cake with apricot jelly.
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