Recipes - Chocolate Chip Cupcakes Recipe

Ingredients

250 g of butter

350 g of brown sugar

1½ tsps of vanilla essence

½ tbsp of instant coffee powder (dissolved in ½ tbsp of hot water)

4 whole eggs

320 ml of water

280 g of cake flour

70 g of cocoa powder

1½ tsps of baking powder

¾ tsp of baking soda

½ tsp of salt

200 g of chocolate chips

100 g of macadamia nuts (toasted, chopped)

Preheat the oven at 180°C.
Beat butter, sugar, essence and coffee until light and creamy. Add in eggs.
Add in dry ingredients alternating with water. Lastly, add in nuts and chips, scoop the batter into a piping bag.
Pipe mixture from step 3 into cups and arrange on baking trays. Bake for 25-30 minutes. Decorate as you desire.

	Chocolate Chip Cupcakes Recipe

	Ingredients 250 g of butter 350 g of brown sugar 1½ tsps of vanilla essence ½ tbsp of instant coffee powder (dissolved in ½ tbsp of hot water) 4 whole eggs 320 ml of water 280 g of cake flour 70 g of cocoa powder 1½ tsps of baking powder ¾ tsp of baking soda ½ tsp of salt 200 g of chocolate chips 100 g of macadamia nuts (toasted, chopped) Baking Accessories 1 piping bag 20 paper cups Preparations Preheat the oven at 180°C. Beat butter, sugar, essence and coffee until light and creamy. Add in eggs. Add in dry ingredients alternating with water. Lastly, add in nuts and chips, scoop the batter into a piping bag. Pipe mixture from step 3 into cups and arrange on baking trays. Bake for 25-30 minutes. Decorate as you desire.

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