Recipes - Cheddar Cheese Cupcakes Recipe

Ingredients

4 egg yolks

60 ml of milk

50 g of caster sugar

60 g of melted butter

120 g of cake flour

1 tsp of baking powder

¼ tsp of salt

1 tsp of orange paste

4 egg whites

50 g of caster sugar

½ tsp of cream of tartar

150 g of grated cheddar cheese

Some melted butter

Some icing sugar

Hand whisk ingredient A to a smooth batter. Leave aside.
In a mixing bowl, whisk egg whites and cream of tartar until foamy. Add in sugar and continue whisking until stiff.
Add in mixture from Step 1 into egg white batter mix well. Add in half the grated cheese. Scoop into a piping bag.
Pipe batter from Step 3 into prepared cake tin and decorate with cheddar cheese.
Bake at 180°C for 20-30 minutes. When done, brush with melted butter and sprinkle with icing sugar.

	Cheddar Cheese Cupcakes Recipe

	Ingredients A 4 egg yolks 60 ml of milk 50 g of caster sugar 60 g of melted butter 120 g of cake flour 1 tsp of baking powder ¼ tsp of salt 1 tsp of orange paste B 4 egg whites 50 g of caster sugar ½ tsp of cream of tartar Cake Decoration 150 g of grated cheddar cheese Some melted butter Some icing sugar Utensils Needed 1 piping bag 20 paper cups Patty tins Directions Hand whisk ingredient A to a smooth batter. Leave aside. In a mixing bowl, whisk egg whites and cream of tartar until foamy. Add in sugar and continue whisking until stiff. Add in mixture from Step 1 into egg white batter mix well. Add in half the grated cheese. Scoop into a piping bag. Pipe batter from Step 3 into prepared cake tin and decorate with cheddar cheese. Bake at 180°C for 20-30 minutes. When done, brush with melted butter and sprinkle with icing sugar.

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