Carrot Walnut Cupcakes Recipe

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Ingredients

  • 200 ml of corn oil
  • 260 g of caster sugar
  • 1˝ tsps of vanilla essence
  • 2 whole eggs
  • 190 g of plain flour
  • 1˝ tsps of cinnamon powder
  • ˝ tsp of salt
  • 1 tsp of baking soda
  • 200 g of carrot (grated)
  • 150 g of walnuts (toasted and chopped)

    • Utensils Needed

    1. 1 piping bag
    2. 16 paper cups

    Preparations

    1. Preheat oven at 180°C.
    2. In a mixer, beat oil and sugar until well-mixed. Add in essence and eggs.
    3. Gradually add in sieved ingredients and carrot. Lastly mix in pineapple and walnuts.
    4. Pipe mixture from Step 3 into paper cups and arrange on baking trays. Bake for 35-40 minutes for big cupcakes or 30-35 minutes for smaller cupcakes. Decorate as desire.

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