Recipes - Banana Poppy Seed Cupcakes Recipe

Ingredients

250 g of butter

100 g of caster sugar

1 tsp of orange paste

1 tsp of banana essence

7 egg yolks

200 g of ripen bananas (mashed)

50 g of poppy seeds

230 g of self-raising flour

¼ tsp of baking soda

½ tsp of baking powder

280 g of egg whites

¼ tsp of cream of tartar

100 g of caster sugar

Preheat oven at 180°C.
Beat butter, sugar, orange paste and essence of ingredient A until light and fluffy. Add in yolks and beat until well combined. Add in bananas and poppy seeds. Leave aside.
In another bowl, whisk egg whites, cream of tartar and sugar of ingredient B until stiff. Add in mixture from Step 2 with a hand held whisk. Add in sieved ingredients. Scoop into a piping bag. Pipe into cups and bake for 25-30 minutes.

	Banana Poppy Seed Cupcakes Recipe

	Ingredients A 250 g of butter 100 g of caster sugar 1 tsp of orange paste 1 tsp of banana essence 7 egg yolks 200 g of ripen bananas (mashed) 50 g of poppy seeds 230 g of self-raising flour ¼ tsp of baking soda ½ tsp of baking powder B 280 g of egg whites ¼ tsp of cream of tartar 100 g of caster sugar Utensils Needed 1 piping bag 20 paper cups Patty tins Directions Preheat oven at 180°C. Beat butter, sugar, orange paste and essence of ingredient A until light and fluffy. Add in yolks and beat until well combined. Add in bananas and poppy seeds. Leave aside. In another bowl, whisk egg whites, cream of tartar and sugar of ingredient B until stiff. Add in mixture from Step 2 with a hand held whisk. Add in sieved ingredients. Scoop into a piping bag. Pipe into cups and bake for 25-30 minutes.

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