| Strawberry Swirl Cookies Recipe |
Ingredients |
Ingredients A
- 140 g butter
- 20 g shortening
- 70 g icing sugar
- 1 egg yolk
- ½ teaspoon strawberry paste
- ⅛ teaspoon pink coloring
Ingredients B
- 260 g superfine flour
- 20 g potato flour
- 20 g coconut powder
- 40 g brown raisins, chopped
- 40 g dark raisins, chopped
- 20 g hazelnut powder
- 30 g corn flakes, chopped
- 250 g dark chocolate, melted
- 250 g white chocolate, melted
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Method
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- Mix all ingredients A one by one and beat until well mixed.
- Then add in superfine flour, potato flour and also coconut powder. Mix evenly.
- Add in brown raisins, dark raisins, hazelnut powder and also corn flakes.
- Blend the mixture evenly until it turns into a soft dough.
- Roll and flatten dough and cut out cookies using round cookie cutter and place the cookies on baking tray.
- Bake at temperature of 160ºC for 30 minutes.
- After baking, take out the cookies from oven for cooling.
- Pipe melted dark chocolate and white chocolate on top of the cookies, creating a swirl effect.
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