| Pineapple Cookie Recipe |
Ingredients |
- 600g plain flour
- 175g butter
- 50ml cold water
- 2 eggs
- A pinch of salt
Pineapple topping
- Tart jam
- 2 pineapples
- 600g granulated sugar
- ˝ tsp cinnamon powder
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Preparation
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Preparing the tart jam
- Peel pineapple skin and grated the flesh into a sauce pan.
- Heat it on a stove with granulated sugar and cinnamon powder.
- Stir well until ingredients thicken.
- Leave to cool.
Cookie Base
- Mix egg with plain flour and butter.
- Add cold water with salt gradually until dough soften.
- Cover dough with plastic and keep in the freezer for a while.
- Roll dough and cut using a fluted cutter.
- Press ˝ tsp tart jam into the center of each cookie.
- Bake until golden brown.
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