Jelly Tart Cookie Recipe

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Jelly Tart Cookie Recipe

Ingredients
  • 250g butter
  • 150g plain flour
  • 100g icing sugar
  • 1 egg
  • ˝ tsp vanilla essence
  • Fruits jam

Preparation
  1. Whisk butter and sugar until light and fluffy.
  2. Add egg and vanilla essence.
  3. Sift plain flour into the mixture.
  4. Knead gently until smooth.
  5. Roll into balls and place on a prepared baking tray.
  6. Make an indentation in each ball. Fill each hole with fruits jam.
  7. Bake until golden brown.

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