| Chocolate Button Cookie Recipe |
Ingredients |
- 120g butter
- 120g plain flour
- 120g corn flour
- 50g icing sugar
- 1 egg yolk
- ˝ tsp vanilla essence
- 80g butter
- 80g plain flour
- 30g icing sugar
- 30g corn flour
- 1 tbsp chocolate paste
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Preparation
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- Beat butter and sugar until light and fluffy.
- Add egg yolk and vanilla essence.
- Mix plain and corn flour well.
- Knead and roll to a desired shape.
- Beat butter and sugar until light and fluffy.
- Add plain flour and chocolate paste.
- Mix well.
- Put the chocolate mixture into a piping bag fitted with nozzle.
- Pipe the chocolate mixture on top of the designated base.
- Bake until golden brown.
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