Recipes - Soft Walnut Chocolate Cake Recipe

Ingredients

6 cold eggs

40 ml of cold water

½ tbsp ovalette

200 g of caster sugar

250 g of cake flour

1 tsp of double action baking powder

250 g butter (cubed)

1 tsp of vanilla essence

100 g of walnuts (chopped)

150 g of chocolate rice

10" round mould

Line and grease a 10" square tin. Preheat oven at 170°C.
In a mixing bowl, whisk at top speed ingredient A for 5 minutes or until thick and fluffy. Leave aside.
In another bowl, beat ingredient B until light and creamy.
Add mixture from Step 3 to mixture from Step 2 with a metal spatula until well combined. Add in chopped walnuts and 100 g of chocolate rice. Pour into prepared tin and top with the remaining chocolate rice.
Bake in preheated oven for 40-45 minutes or until well done.

	Soft Walnut Chocolate Cake Recipe

	Ingredients A 6 cold eggs 40 ml of cold water ½ tbsp ovalette 200 g of caster sugar 250 g of cake flour 1 tsp of double action baking powder B 250 g butter (cubed) 1 tsp of vanilla essence C 100 g of walnuts (chopped) 150 g of chocolate rice Directions 10" round mould Directions Line and grease a 10" square tin. Preheat oven at 170°C. In a mixing bowl, whisk at top speed ingredient A for 5 minutes or until thick and fluffy. Leave aside. In another bowl, beat ingredient B until light and creamy. Add mixture from Step 3 to mixture from Step 2 with a metal spatula until well combined. Add in chopped walnuts and 100 g of chocolate rice. Pour into prepared tin and top with the remaining chocolate rice. Bake in preheated oven for 40-45 minutes or until well done.

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