Chocolate Strawberry Cake Recipe

Bookmark and Share

A chocolate strawberries cake

Ingredients

Sponge

  • 180 g of chocolate sponge mix
  • 3 eggs
  • 45 ml of milk
  • 45 g of butter (melted)

    • Chocolate Cream

  • 150 g of chocolate (broken into pieces)
  • 1 tbsp of unsalted butter
  • 100 g of fresh cream (whipped)

    • Cake Filling

  • 250 g of strawberry filling

    • Cake Decoration

  • 200 g of chocolate décor gel, chocolate waves, strawberries

    • Preparation

    1. To make sponge cake, preheat oven to 180°C; line bottom of a 18cm (7-in) cake tin with greaseproof paper.
    2. Beat sponge mix, eggs and milk in a mixer with high speed until light and fluffy.
    3. Turn to low speed, mix in melted butter until well blended.
    4. Spread batter into prepared tin and bake for 30 minutes.
    5. Remove from oven and cool completely.
    6. Split into 3 layers.
    7. To make chocolate cream, melt chocolate and unsalted butter over double boil.
    8. Fold into whipping cream.
    9. Spread chocolate cream onto sponge cake.
    10. Follow with strawberry filling.
    11. Sandwich with sponge cake.
    12. Continue layering until finished.
    13. Coat cake with chocolate cream thinly.
    14. Refrigerate for a while.
    15. Remove cake from fridge and coat with chocolate décor gel.
    16. Decorate with chocolate waves and strawberries.

    More Recipes for Chocolate Cakes