Recipes - Chocolate Oreo Cake Recipe

Ingredients

180 g of chocolate sponge mix

3 eggs

45 ml of milk

45 g of butter (melted)

75 g of Oreo biscuits (crushed)

120 g of fresh cream (whipped)

150 g of fresh cream (whipped)

8 pieces of Oreo cookies/ biscuits

Some chocolate slices

To make sponge cake, preheat oven to 180°C, line bottom of a 18cm (7-in) cake tin with greaseproof paper.
Beat sponge mix, eggs and milk in a mixer with high speed until light and fluffy.
Turn to low speed, mix in melted butter until well blended.
Spread batter into prepared tin and bake for 30 minutes.
Remove from oven and cool completely. Split into 3 layers.
To make Oreo cream, stir whipped cream with crushed biscuits until blended.
Spread Oreo cream over sponge cake.
Sandwich together with another sponge cake until finished.
Coat cake with fresh cream and decorate with chocolate slices, top with Oreo biscuits.

	Chocolate Oreo Cake Recipe

	Ingredients Sponge 180 g of chocolate sponge mix 3 eggs 45 ml of milk 45 g of butter (melted) Oreo Biscuits/ Cookies Cream 75 g of Oreo biscuits (crushed) 120 g of fresh cream (whipped) Cake Decoration 150 g of fresh cream (whipped) 8 pieces of Oreo cookies/ biscuits Some chocolate slices Preparation Chocolate Cake To make sponge cake, preheat oven to 180°C, line bottom of a 18cm (7-in) cake tin with greaseproof paper. Beat sponge mix, eggs and milk in a mixer with high speed until light and fluffy. Turn to low speed, mix in melted butter until well blended. Spread batter into prepared tin and bake for 30 minutes. Remove from oven and cool completely. Split into 3 layers. To make Oreo cream, stir whipped cream with crushed biscuits until blended. Spread Oreo cream over sponge cake. Sandwich together with another sponge cake until finished. Coat cake with fresh cream and decorate with chocolate slices, top with Oreo biscuits.

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