Recipes - Chocolate Mocha Cream Cake Recipe

Ingredients

180 g of chocolate sponge mix

3 eggs

45 ml of milk

45g butter (melted)

200 g of whipping cream

40 g of unsalted butter

240 g of chocolate (chopped)

3 tbsp mocha paste

To make sponge cake, preheat oven to 180°C; line bottom of a 18cm (7-in) cake tin with greaseproof paper.
Beat sponge mix, eggs and milk in a mixer with high speed until light and fluffy.
Turn to low speed, mix in melted butter until well blended.
Spread batter into prepared tin and bake for 30 minutes.
Remove from oven and cool completely. Split into 3 layers.
To make Mocha cream, bring whipping cream and unsalted butter to boil.
Remove from heat and pour into chopped chocolate, stir until chocolate melted and smooth.
Leave to cool until solidify. Stir in mocha paste.
Spread Mocha cream onto first layer of sponge cake.
Sandwich together until finished.
Decorate cake with use fork to scar the surface of cake. Garnish with strawberries.

	Chocolate Mocha Cream Cake Recipe

	Ingredients Sponge 180 g of chocolate sponge mix 3 eggs 45 ml of milk 45g butter (melted) Mocha Cream 200 g of whipping cream 40 g of unsalted butter 240 g of chocolate (chopped) 3 tbsp mocha paste Preparation To make sponge cake, preheat oven to 180°C; line bottom of a 18cm (7-in) cake tin with greaseproof paper. Beat sponge mix, eggs and milk in a mixer with high speed until light and fluffy. Turn to low speed, mix in melted butter until well blended. Spread batter into prepared tin and bake for 30 minutes. Remove from oven and cool completely. Split into 3 layers. To make Mocha cream, bring whipping cream and unsalted butter to boil. Remove from heat and pour into chopped chocolate, stir until chocolate melted and smooth. Leave to cool until solidify. Stir in mocha paste. Spread Mocha cream onto first layer of sponge cake. Sandwich together until finished. Decorate cake with use fork to scar the surface of cake. Garnish with strawberries.

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