Chocolate Marshmallow Slice Cake Recipe

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Chocolate Marshmallow Brownie

Ingredients

Chocolate Base

  • 375 g of butter (diced)
  • 30 g of cocoa powder (sieved)
  • 1˝ tbsps of instant coffee powder
  • 220 g of caster sugar
  • 3 eggs (lightly beaten)
  • 200 g of plain flour (sieved)
  • 1˝ tsps of baking powder (sieved)
  • 150 g of walnuts (toasted and chopped)

    • Chocolate Mousse Cream

  • 300 g of marshmallows (cut into smaller pieces)
  • 120 g of butter (softened)
  • 120 ml of fresh milk
  • 500 g of Belgium chocolate buttons
  • 400 ml of fresh whipping cream
  • 50 g of colored marshmallows

    • Topping

  • 100 ml of fresh whipping cream
  • 300 g of dark chocolate (chopped)
  • 48 pieces of colored marshmallows
  • 50 g of dark chocolate (extra, melted by double-boiling, spoon into piping bag)

    • Baking Utensils Needed

  • 10" square baking tin
  • 10" square loose-base cake tin

    • Directions

    Chocolate Brownie Preparation

    1. Preheat oven at 180°C. Line and grease a 10" square baking tin.
    2. Melt butter in a saucepan over low heat. Remove from heat and add in cocoa powder and coffee.
    3. Stir in sugar and eggs. Fold in flour and lastly walnuts. Bake in prepared tin for 20-25 minutes.
    4. Remove from oven and transfer cake into a 10" square loose base cake tin.

    Mousse Cream Preparation

    1. In a saucepan, place marshmallows, butter and milk and cook on low heat until marshmallows have melted.
    2. Turn off heat. Quickly stir in chocolate buttons until melting point.
    3. In a mixing bowl, whisk cream until stiff. Fold in chocolate mixture from Step 2.
    4. Pour half the mixture onto base of no.(1) and arrange colored marshmallows on mousse. Allow to set.
    5. Pour in remaining mousse and allow to set completely before spreading on topping.
    6. Divide cake into 16 pieces. Arrange 3 pieces of marshmallows on top of each slice and drizzle with melted chocolate.

    Topping

    1. Heat cream in a double-boiler and add in chocolate. Stir until melting point.

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