Recipes - Chocolate Brownies Recipe

Ingredients

Chocolate Brownies

120 g of butter (chopped)

240 g of dark cooking chocolate (chopped)

100 g of brown sugar

8 eggs (lightly beaten)

75 ml of milk

1 tbsp of instant coffee powder (dissolved in 1 tbsp of hot water)

220 g of plain flour

60 g of cocoa powder

1 tsp of baking soda

100 g of ground almonds/ hazelnuts

80 g of walnuts (toasted, chopped)

60 g of chocolate buttons

Chocolate Ganache

200 ml of fresh whipping cream

500 g of dark cooking chocolate (chopped)

30 g of butter (chopped)

Method

Baking the Chocolate Brownies

Line and grease a 9" square cake tin. Preheat oven at 180°C. Melt butter and chocolate in a saucepan. Remove from heat. Add in sugar and stir until sugar has melted. Add in eggs, milk and coffee mixture.
Fold in sieved ingredients and ground almonds or hazelnuts. Stir in walnuts.
Pour half the batter of mixture from Step 2 into prepared tin and randomly throw in chocolate buttons, pour in another half of the batter. Bake for 50 minutes or until skewer comes out clean when insert to the center of cake.
Cool cake completely. Pour ganache on cake and decorate with walnuts. Cut into smaller pieces and serve with a dollop of ice cream.

Making Chocolate Ganache

Double boil cream until warm. Add in chocolate and butter and stir until it melt.
Alternately, you can add an extra 100 ml of whipping cream while preparing ganache.
You will get chocolate sauce instead. Serve with hot cake and a dollop of ice cream at the side.

	Chocolate Brownies Recipe

	Ingredients Chocolate Brownies 120 g of butter (chopped) 240 g of dark cooking chocolate (chopped) 100 g of brown sugar 8 eggs (lightly beaten) 75 ml of milk 1 tbsp of instant coffee powder (dissolved in 1 tbsp of hot water) 220 g of plain flour 60 g of cocoa powder 1 tsp of baking soda 100 g of ground almonds/ hazelnuts 80 g of walnuts (toasted, chopped) 60 g of chocolate buttons Chocolate Ganache 200 ml of fresh whipping cream 500 g of dark cooking chocolate (chopped) 30 g of butter (chopped) Method Baking the Chocolate Brownies Line and grease a 9" square cake tin. Preheat oven at 180°C. Melt butter and chocolate in a saucepan. Remove from heat. Add in sugar and stir until sugar has melted. Add in eggs, milk and coffee mixture. Fold in sieved ingredients and ground almonds or hazelnuts. Stir in walnuts. Pour half the batter of mixture from Step 2 into prepared tin and randomly throw in chocolate buttons, pour in another half of the batter. Bake for 50 minutes or until skewer comes out clean when insert to the center of cake. Cool cake completely. Pour ganache on cake and decorate with walnuts. Cut into smaller pieces and serve with a dollop of ice cream. Making Chocolate Ganache Double boil cream until warm. Add in chocolate and butter and stir until it melt. Alternately, you can add an extra 100 ml of whipping cream while preparing ganache. You will get chocolate sauce instead. Serve with hot cake and a dollop of ice cream at the side.

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