Black Forest Chocolate Cake Recipe

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A slice of black forest chocolate cake

Baking Summary

  • Oven Temperature: 180°C
  • Baking Time: 40-45 minutes
  • Cake Tin Mould Size: 8"

    • Ingredients

    Sponge Cake

  • 1 x 8" Sponge Cake

    • Cake Filling

  • 300 gm of Dark Pitted Cherries
  • 400 gm of Fresh Cream
  • 300 gm of Blueberry Pie Filling
  • 100 gm of Chocolate Block
  • 100 gm of Chocolate Rice
  • 100 gm of Maraschino Cherries

    • Directions

    1. Slice sponge cake into 3 layers.
    2. Place one layer on cake board and coat with a layer fresh cream.
    3. Place on top with drained dark pitted cherries.
    4. Coat again with a thin layer of fresh cream.
    5. Sandwich with another layer and repeat the above step.
    6. After sandwiching the 3rd layer, the whole cake is covered with a layer of fresh cream.
    7. Coat side of cake with chocolate rice and pipe fresh cream rosettes on top of cake.
    8. Finish off with maraschino cherries on the rosettes.
    9. Scrape chocolate onto the center of cake.

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