Strawberry Chiffon Cake Recipe

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Strawberry chiffon cake

Baking Summary

  • Oven Temperature : 180°C
  • Baking Time : 20 - 25 minutes
  • Mould Size : 8"

    • Ingredients

    Chiffon Cake

    A

  • 120 g of Superfine Flour
  • ½ tsp of Baking Powder
  • 1 tbsp of Milk Powder
  • 80 g of Sugar
  • ¼ tsp of Salt

    • B

  • 60 ml of Cooking Oil
  • 4 Egg Yolks
  • 50 ml of Water
  • 1 tsp of Strawberry Paste

    • C

  • 4 Egg Whites
  • 80 g of Sugar
  • ¼ tsp of Cream of Tartar

    • Cake Decoration

  • 300 g of Fresh Cream
  • 100 g of Almond Flakes
  • 100 g of Strawberry Jam/ Pie Filling
  • 200 g of Strawberries
  • 50 g of Piping Gel

    • Method

    1. Mix ingredients A into a big bowl.
    2. Add in ingredients B. Mix till well blended.
    3. Beat egg white for 1 minute. Add in sugar and cream of tartar slowly continue beating till stiff.
    4. Mix egg white mixture into mixture from Step 2. Bake at 180°C for 30 minutes.

    Cake Decoration

    1. Slice cake into three layers.
    2. Cut some strawberries into cubes and mix with whipping cream. Sandwich the cakes.
    3. Cover the whole cake with whipping cream. Arrange the top with strawberry brushed with piping jelly. Decorate the side with almond flakes.

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