Rainbow Angel Cake Recipe

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A slice of chiffon cake with rainbow colors

Baking Summary

  • Oven Temperature : 180°C
  • Baking Time : 20 - 25 minutes
  • Mould Size : 8"

    • Ingredients

    Chiffon Cake

    A

  • 250 g of Egg Whites
  • 120 g of Sugar
  • 1/4 tsp of Cream of Tartar
  • 1/4 tsp of Salt

    • B

  • 100 g of Superfine Flour

    • C

  • 1 tsp of Strawberry Paste
  • Few drops of Red/ Green Coloring

    • Cake Garnishing

  • 150 g of Fresh Cream
  • 100 g of Strawberry Jam

    • Directions

    1. Mix ingredients A until soft peaks form. Add in flour and mix till well combined.
    2. Divide batter into 3 different bowls. Into one add a few drops of red color and strawberry paste. Into the second bowl add green coloring and let the third portion remain its original color.
    3. Pour the strawberry portion into an 8" mould, followed by the green batter. Cover the green portion with the original batter. Transfer to preheated oven.
    4. Whip fresh cream till soft peaks form. Cover the cake with whipped cream. Decorate with strawberry jam. Chill in fridge for 20 minutes before serving.

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