| Marble Chiffon Cake Recipe |
Ingredients |
A
- 3 egg yolks
- 40g caster sugar
- A pinch of salt
- ˝ tsp vanilla essence
- 40g corn oil
- 50ml fresh milk
- 75g plain flour
B
- 4 egg whites
- 50g caster sugar
C
|
Preparation
|
- Sift the plain flour and set aside.
- Beat egg yolks, salt, vanilla essence and sugar from ingredients A until creamy.
- Add in corn oil, milk and proceed to mix evenly.
- Fold in the plain flour and continue to blend evenly. Set the mixture aside.
- Beat the egg whites from ingredients B until foamy. Add in caster sugar gradually and beat until light and fluffy.
- Mix the egg whites batter into the mixture from Step 4. Stir the combination of mixtures evenly.
- Set a quarter of the batter and add in the cocoa powder to make chocolate batter.
- Pour the remaining cake batter from Step 6 into chiffon cake mold of size 18 cm.
- Use a piece of stick to swirl the chocolate batter on the cake creating some zebra or marble patterns.
- Place the cake in the preheated oven at temperature of 175°C for about 45 minutes.
- Remove the cake from oven after baking and leave the cake to cool on rack.
|
|