Green Tea Chiffon Cake Recipe

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Green Tea Chiffon Cake

Baking Overview

  • Oven Temperature : 180°C
  • Baking Duration : 35 minutes
  • Mould Size : 9"

    • Ingredients

    Chiffon Cake

    A

  • 4 Egg Whites
  • 80 g of Sugar
  • ¼ tsp of Cream of Tartar

    • B

  • 150 g of Superfine Flour
  • 100 g of Sugar
  • 1 tsp of Baking Powder
  • 1 tsp of Milk Powder
  • ¼ tsp of Salt

    • C

  • 60 g of Melted Butter
  • 100 ml of Water
  • 10 g of Green Tea Powder
  • 4 Egg Yolks
  • 1 tsp of Green Tea Paste

    • Cake Garnishing

  • 350 g of Fresh Cream
  • 200 g of Raspberry Jam Filling
  • 10 g of Green Tea Powder

    • Directions

    1. Beat ingredients A until peaks are formed.
    2. Mix ingredients B together until it is well blended and smooth. Add in ingredients C, blend until creamy.
    3. Combine mixture from Step 1 and Step 2 and mix till well. Transfer the mixture to a cake mould. Bake the cake at 180°C for 35 minutes. Let it cool down.
    4. Cut the cake into 3 layers. Sandwich the cake with raspberry jam filling and whipped cream.
    5. Cover the whole cake with whipped cream. Decorate the top of the cake with green tea powder. Refrigerate it for 2 hours before serving.

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