Yam Cheese Cake Recipe

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Ingredients

SPONGE

  • 3 eggs
  • 80 g of plain flour, sieved
  • ˝ tbsp of cake emulsifier
  • 1 tbsp of water
  • 60 g of caster sugar

    • YAM CHEESE MIXTURE

  • 250 g of cream cheese
  • 30 g of caster sugar
  • 100 ml of fresh milk
  • 200 g of yam paste
  • 100 g non-dairy whipping cream, whipped
  • 1 tbsp of gelatin powder, mixed with 4 tbsp water, double-boiled until dissolved

    • Preparation

    1. Put cream cheese, sugar and fresh milk into a mixing bowl and stir until well-mixed.
    2. Add in yam paste and stir until smooth.
    3. Strain the mixture.
    4. Slowly add in whipped cream and mix well.
    5. Add in gelatin mixture and stir well.
    6. Place a slice of sponge cake into a 8" round loose-base or ring cake tin.
    7. Pour in some cream cheese mixture.
    8. Put another slice of cake on top and spread with some cream cheese mixture.
    9. Cover with sponge cake and spread the remaining cream cheese mixture all over the cake.
    10. Chill overnight in the fridge.
    11. Remove cake from tin, cut into pieces and serve.

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