Recipes - Vanilla Cheese Cake Recipe

Ingredients

150 ml of fresh milk

½ stick dried vanilla pod or 1 tsp vanilla essence

250 g of cream cheese

3 egg yolks

3 egg whites

80 g of caster sugar

Preheat oven to 200°C.
Line a 7" round cake tin with grease proof paper.
Put fresh milk and vanilla pod into a saucepan stir and cook until slightly boiled.
Remove vanilla stick and leave to cool.
Mix cream cheese and egg yolks until smooth by using a K-beater.
Slowly mix in mixture.
In another clean mixing bowl, whisk egg whites and caster sugar at high speed until soft peak is formed.
Mix into cream cheese mixture in 3 batches.
Pour cream cheese mixture onto the line cake tin and level the surface.
Steam-bake the cheesecake in preheated oven at 200°C for 15 minutes or until the surface is slightly brown.
Reduce the heat to 150°C and bake for another 50 minutes or until cooked.
Turn off oven.
Let cake cool in oven with door ajar for 1 hour.

	Vanilla Cheese Cake Recipe

	Ingredients A 150 ml of fresh milk ½ stick dried vanilla pod or 1 tsp vanilla essence 250 g of cream cheese 3 egg yolks B 3 egg whites 80 g of caster sugar Preparation Preheat oven to 200°C. Line a 7" round cake tin with grease proof paper. Put fresh milk and vanilla pod into a saucepan stir and cook until slightly boiled. Remove vanilla stick and leave to cool. Mix cream cheese and egg yolks until smooth by using a K-beater. Slowly mix in mixture. In another clean mixing bowl, whisk egg whites and caster sugar at high speed until soft peak is formed. Mix into cream cheese mixture in 3 batches. Pour cream cheese mixture onto the line cake tin and level the surface. Steam-bake the cheesecake in preheated oven at 200°C for 15 minutes or until the surface is slightly brown. Reduce the heat to 150°C and bake for another 50 minutes or until cooked. Turn off oven. Let cake cool in oven with door ajar for 1 hour.

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