Tiramisu Cake Recipe

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Tiramisu Cake

Baking Overview

  • Baking Duration : 3 hours
  • Mould Size : Mousse Ring

    • Ingredients

    Cheese Mousse

    A

  • 500 g of Mascarpone Cheese

    • B

  • 6 Egg Yolks
  • 100 g of Castor Sugar

    • C

  • 20 g of Gelatin
  • 30 ml of Hot Water

    • D

  • 250 g of Whipped Cream
  • 50 ml of Coffee Liqueur

    • Coffee Syrup

    E

  • 80 g of Sugar
  • 80 ml of Water
  • 10 g of Instant Coffee
  • 10 ml of Coffee Oil
  • 50 ml of Coffee Liqueur

    • Garnishing

  • 60 g of Cocoa Powder
  • 10 pcs of Ladies Finger Biscuits

    • Directions

    Cheese Mousse Preparation

    1. Double boil ingredients A till soft and smooth.
    2. Blend ingredients B, then double boil till lukewarm.
    3. Mix ingredients C until gelatin is well dissolved. Add in mixture from Step 2 and blend thoroughly.
    4. Put it into bowl of ice water. Keep stirring so as to bring down the temperature.
    5. Whip ingredients D, then add into above and mix till well incorporated.

    Coffee Syrup Preparation

    1. Cook ingredients E till sugar dissolves. Add in coffee liqueur.

    Finishing the Cake

    1. Place a layer of sponge cake into mousse mould.
    2. Brush coffee syrup on cake.
    3. Then pour ˝ of the mousse on top.
    4. Dip the ladies fingers biscuits into the coffee syrup before arranging them on the mousse.
    5. Finally cover it with the balance of the mousse.
    6. Sprinkle cocoa powder on top and freeze for 3 hours before serving.

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