Sweet Potato Cheese Cake Recipe

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A slice of sweet potato cheesecake

Ingredients

BASE

  • 1 slice 8" sponge cake

    • CREAM CHEESE MIXTURE

    A

  • 500 g of cream cheese
  • 2 egg yolks
  • 200 g of orange sweet potatoes, steamed and mashed
  • ¼ tsp cinnamon powder

    • B

  • 2 egg whites
  • 70 g of caster sugar

    • Preparation

    1. Preheat oven to 200°C.
    2. Line a 8" round cake tin with grease proof paper and put in a piece of prepared sponge cake.
    3. Use a K-beater to beat cream cheese, and egg yolks until well mixed.
    4. Add in cinnamon powder, mashed sweet potato and mix well.
    5. In another clean mixing bowl, whisk egg whites with caster sugar at high speed until soft peak is formed.
    6. Mix into cream cheese mixture in 3 batches.
    7. Pour onto sponge cake and level the surface.
    8. Steam-bake the cheesecake in preheated oven at 200°C for 15 minutes or until slightly brown.
    9. Reduce the heat to 150°C and bake for another 50 minutes or until cooked.
    10. Turn off heat.
    11. Leave cake to cool in the oven with door ajar for 1 hour.
    12. Chill cheesecake in the fridge for 4 hours.
    13. Remove cake from tin.
    14. Cut into pieces and serve.

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