Recipes - Sweet Corn Cheese Cake Recipe

Ingredients

100 g of soda cream crackers, crushed

70 g of melted butter

250 g of cream cheese

50 ml of thick pandan juice

50 ml of fresh milk

50 g of butter

40 g of caster sugar

150 g of canned sweet corn kernel

100 g of whipped non-dairy whipping cream

1 tbsp of gelatin powder, mixed with 3 tbsp water and double boiled until dissolved

Mix soda cracker crumbs and melted butter and press into a 7" round loose base cake tin.
Chill in the fridge until firm.

Put cream cheese, pandan juice, fresh milk, butter and caster sugar into a saucepan.
Stir and cook at low heat until sugar has dissolved and the mixture is smooth.
Add in sweet corn kernels and mix well.
Remove from heat and leave to cool.
Mix in whipped cream in 3 or 4 batches.
Lastly mix well with gelatin mixture and pour onto the crust.
Chill overnight in the fridge before serving.

	Sweet Corn Cheese Cake Recipe

	Ingredients BASE 100 g of soda cream crackers, crushed 70 g of melted butter CREAM CHEESE MIXTURE A 250 g of cream cheese 50 ml of thick pandan juice 50 ml of fresh milk 50 g of butter 40 g of caster sugar 150 g of canned sweet corn kernel B 100 g of whipped non-dairy whipping cream 1 tbsp of gelatin powder, mixed with 3 tbsp water and double boiled until dissolved Preparation CHEESE CAKE BASE Mix soda cracker crumbs and melted butter and press into a 7" round loose base cake tin. Chill in the fridge until firm. CREAM CHEESE MIXTURE Put cream cheese, pandan juice, fresh milk, butter and caster sugar into a saucepan. Stir and cook at low heat until sugar has dissolved and the mixture is smooth. Add in sweet corn kernels and mix well. Remove from heat and leave to cool. Mix in whipped cream in 3 or 4 batches. Lastly mix well with gelatin mixture and pour onto the crust. Chill overnight in the fridge before serving.

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