Light Strawberry Cheese Cake Recipe

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Ingredients

BASE

  • 1 slice 8" sponge cake

    • CREAM CHEESE MIXTURE

    A

  • 1 tin strawberry in syrup
  • 250 g of cream cheese
  • 60 g of plain flour, sieved

    • B

  • 5 egg yolks
  • 1 tbsp lemon juice

    • C

  • 5 egg whites
  • 80 g of caster sugar

    • Preparation

    1. Preheat oven to 180°C/ 350°F.
    2. Line a 8" round cake tin with grease proof paper and put i prepared sponge cake.
    3. Double boil strawberry and cream cheese until cream cheese has melted.
    4. Ado plain flour and cook until the mixture has thickened.
    5. Remove from heat and leave tc cool.
    6. Add B and stir well.
    7. Whisk egg white and caster sugar at high speed until soft peak is formed.
    8. Slowly mix into mixture.
    9. Pour mixture onto sponge cake.
    10. Steambake at 180°C for 20 minutes.
    11. Reduce the heat to 140°C/ 280°F and bake for another 1 hour and 45 minutes or until cooked.
    12. Leave cake to cool in the oven with door ajar 1 hour.
    13. Chill in the fridge for 4 hours.
    14. Remove cake from tin and place onto a cake board.
    15. Cut into pieces and serve.

    Baking Tips and Ideas

    1. Canned strawberry in syrup can be purchased at any supermarket.
    2. Can use 100g strawberry jam and 300g fresh milk to substitute it.
      3.

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