Strawberry Banana Cheese Cake Recipe

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Ingredients

BASE

  • 1 slice 8" sponge cake

    • CREAM CHEESE MIXTURE

    A

  • 500 g of cream cheese
  • 2 egg yolks
  • 1 tbsp of lemon juice
  • 1 tbsp of plain flour
  • 100 g of strawberries, diced 100g banana, diced
  • 50 g of chocolate chips

    • B

  • 2 egg whites
  • 70 g of caster sugar
  • Some chocolate chips

    • Preparation

    1. Preheat oven to 200°C.
    2. Line a 8" round cake tin with grease proof paper and put in a piece of prepared chocolate sponge cake.
    3. Use a K-beater to beat cream cheese. egg yolks, lemon juice and plain flour until smooth.
    4. Add in strawberries, banana, chocolate and stir well.
    5. In another mixing bowl, whisk egg whites and caster sugar at high speed until soft peak is formed.
    6. Mix in mixture in 3 batches
    7. Pour the mixture onto sponge cake and level the surface.
    8. Sprinkle some chocolate chips on top.
    9. Steam-bake cheesecake in the preheated oven at 200°C for 15 minutes or until the surface is slightly brown.
    10. Reduce the heat to 150°C and bake for another 50 minutes or until cooked.
    11. Turn off heat.
    12. Leave cake to cool in oven with door ajar for 1 hour.
    13. Chill cheesecake in the fridge for 4 hours.
    14. Remove cake from tin.
    15. Cut into pieces and serve.

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