| Peach Cheese Cake Recipe |
Ingredients |
BASE
- 200g Oreo cookies or digestive cookies (if you want a base that is not sweet), crushed finely
- 2 tbsp butter, melted
CREAM CHEESE MIXTURE
- 250g cream cheese
- 25ml yoghurt, preferably mango flavor
- 100g fine sugar
- 5 pieces of peach, from tin
JELLY MIXTURE
- 120ml hot water
- 1 tbsp jelly powder
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Preparation
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- Lay baking parchment on top of an 8" cake tin. Optionally, the cake can also be greased instead of being laid with baking paper.
- Mix the Oreo cookies with melted butter evenly and pressed the cookies base onto the bottom of cake tin.
- To prepare the cheese filling, beat the cream cheese together with sugar until creamy.
- Add the yoghurt into the cream cheese mixture and stir evenly. Set aside for a while.
- Prepare the jelly mixture by mixing both the jelly powder and hot water evenly.
- Pour this jelly mixture into the cream cheese filling and stir evenly.
- Slowly add the peach slices and stir carefully so that the peach
slices would not mashed.
- Pour the cheese filling into the cake tin and refrigerate for at least 2 hours.
- Bring out the cheese cake from fridge and decorate the cake with some peach slices.
- Serve.
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