Macadamia Nuts Cheese Cake Recipe

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Ingredients

BASE

  • 1 slice 8" sponge cake

    • CREAM CHEESE MIXTURE

    A

  • 150 g of toasted macadamia nuts
  • 200 ml of fresh milk
  • 250 g of cream cheese
  • 3 egg yolks
  • 30 g of plain flour, sieved

    • B

  • 3 egg whites
  • 100 g of caster sugar

    • Preparation

    1. Preheat oven to 200°C.
    2. Line a 8" round cake tin with grease proof paper and put in a slice of prepared sponge cake.
    3. Put macadamia nuts and fresh milk into a blender and blend until smooth.
    4. Stir and cook mixture with cream cheese at low heat until smooth.
    5. Add in yolks, plain flour and stir until well mixed.
    6. Whisk egg white and caster sugar at high speed until soft peak is formed.
    7. Add into cream cheese mixture in 3 batches and mix well.
    8. Pour cream cheese mixture onto sponge cake.
    9. Steam—bake the cake in a preheated oven at 200°C for 15 minutes or until the surface is lightly brown.
    10. Reduce the heat to 150°C and bake for another 50 minutes or until cooked.
    11. Turn off heat.
    12. Leave cake to cod in oven with door ajar for 1 hour.
    13. Chill cheesecake in the fridge for 4 hours. Remove cake from tin.
    14. Cut into pieces and serve.

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