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London Cheese Cake Recipe |
Ingredients |
- 150g digestive cookies, crushed
- 75g butter, unsalted, melted
- 500g cream cheese
- 110g caster sugar
- 3 eggs
- 3 egg whites
- 1˝ tbsp vanilla essence
- 1˝ tbsp lemon juice
Cake Topping
- 135ml sour cream
- 1 tbsp caster sugar
- ˝ tsp vanilla essence
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Direction
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- Prepare the oven by preheating it at temperature of 180°C.
- Combine the crushed digestive cookies with melted butter in a large mixing bowl. Mix evenly.
- Using a big spoon, flatten the digestive cookies base onto a greased cake tin.
- Leave the cake base in the fridge for a while so that it set.
- Beat the cream cheese until lightly creamy then gradually add caster sugar and continue to beat until it become light and fluffy. Set aside.
- Proceed to beat eggs and egg whites together using k-beater.
- Lastly add in vanilla essence and lemon juice and beat evenly until soft peaks are formed.
- Pour the batter onto the cake base of digestive cookies.
- Cover the cake tin with aluminum foil and place the cake in a oven tray filled with hot water and steam bake for about 50 minutes in a
preheated oven.
- To prepare the topping, place all topping ingredients in a mixing bowl and whisk evenly.
- After steam baking the cake for 50 minutes, spread the topping on the cake before
steam baking it for another 15 minutes.
- After baking, let it cool for some time before keeping it in the fridge for another half hour before serving.
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