Healthy Cheese Cake Recipe

Bookmark and Share

A slice of healthy multi grain cheesecake

Ingredients

Cheese Cake Base

  • 100 g of rolled oats
  • 80 g of corn flakes (lightly crushed)
  • 100 g of raisins
  • 3 tbsps of brown sugar
  • 125 g of butter (diced)
  • 1 tbsp of pure honey/ golden syrup

    • Cream Cheese Filling

  • 750 g of cream cheese (at room temperature)
  • 100 g of brown sugar
  • 170 g of honey/ maple syrup
  • 1˝ tsps of vanilla essence
  • 30 g of corn flour
  • 300 g of fresh whipping cream
  • 4 eggs (lightly beaten)
  • 80 g of wheat germ (lightly toasted)
  • 100 g of pistachios (chopped)

    • Cheese Cake Topping

  • 80 g of multi grain
  • 2 tbsps of brown sugar
  • Some wheat germ

    • Directions

    Cheese Cake Base

    1. Preheat oven at 180°C.
    2. Melt butter and add in all ingredients.
    3. Mix well and press into a 9" loose base cake tin.
    4. Bake in oven for 20 minutes or until golden brown.
    5. Remove from oven and set aside.

    Cheese Cake Filling

    1. Beat cream cheese, sugar, honey and vanilla essence until creamy.
    2. Add in corn flour and beat until well-combined.
    3. Add in cream and eggs.
    4. Fold in wheat germ and pistachios.

    The rest of the Method

    1. Pour cream cheese mixture into base and sprinkle with multi-grain, sugar and some wheat germ.
    2. Bake in hot water bath for 75 minutes.
    3. Turn off oven and leave cake inside oven for 30 minutes.
    4. Remove from oven and run a sharp knife on the sides.
    5. Leave to cool completely before placing in a refrigerator.

    More Recipes for Cheese Cakes