Fruity Cheese Cake Recipe

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A slice of fruity cheesecake

Ingredients

For Cheese Cake

A

  • 5 egg yolks
  • 1 tsp of vanilla essence
  • ˝ cup of caster sugar
  • ˝ tsp of salt
  • ˝ cup of water
  • ˝ cup of oil
  • 175 g of high ratio flour
  • 2 tsps of baking powder

    • B

  • 5 egg whites
  • ˝ tsp of cream of tartar
  • ˝ cup of caster sugar

    • Cheese Filling

  • 1 tin mixed fruit cocktail (strained and reserve 60 ml of juice)
  • 1˝ tbsps of gelatin
  • 250 g of cream cheese
  • 70 g of caster sugar
  • 150 ml of fresh whipping cream (whipped)

    • Cake Decoration

  • 300 ml of fresh cream (whipped)
  • Some fresh fruits
  • Some grated cooking chocolate

    • Directions

    Cheese Cake

    1. Line a 9" round cake tin. Preheat oven at 170°C.
    2. Hand whisk ingredient A in a bowl until well-combined. Leave aside.
    3. Whisk egg whites and cream of tartar of ingredient B until foamy. Add in sugar and whisk until stiff. Combine with mixture from Step 2. Pour into tin and bake for 40-45 minutes.
    4. Invert cake to cool before slicing into 3 layers horizontally.

    Cheese Cake Filling

    1. Sprinkle gelatin into juice. Double boil until gelatin has dissolved.
    2. In a mixer, beat cheese and sugar until creamy.
    3. Fold in gelatin mixture from Step 1, whipped cream and drained fruit cocktail. Divide into two portions.

    Assembling the Cake

    1. Place a layer of cake into a 9" loose base cake tin. Top with one portion of filling.
    2. Repeat with second layer of cake and filling. Lastly place third layer of cake on top of filling. Refrigerate until set before decorating.

    Cake Decoration

    1. Spread whipped cream to cover the whole cake. Decorate with some chocolate, grated chocolate and fresh fruits. Chill before serving.

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