Cherry Cheese Cake Recipe

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Dark Cherry Cheesecake

Ingredients

A

  • 150 g of Crushed Digestive Biscuits
  • 60 g of Melted Butter

    • B

  • 20 g of Gelatin
  • 60 ml of Warm Water

    • C

  • 4 Egg Yolks
  • 150 g of Sugar

    • D

  • 150 ml Milk

    • E

  • 250 g of Cream Cheese
  • 250 g of Dairy Whipping Cream
  • 10 ml of Lemon Juice
  • 1 tin of Dark Sweet Pitted Cherries

    • Method

    1. Crush the digestive biscuits and add in the melted butter.
    2. Press into base of a 9" mousse ring.
    3. Dissolve ingredients (B) and put aside.
    4. Mix ingredients (C) till creamy.
    5. Heat up ingredients (D) till 80°C.
    6. Pour in ingredients (C) and bring up the temperature to 80°C again.
    7. Then add in ingredients (B) and stir thoroughly.
    8. Leave to cool.
    9. Beat cream cheese till light.
    10. Add in dairy whipping cream and add in mixture from Step 5, 6, 7 and 8.
    11. Stir till incorporated.
    12. Transfer mixture into a prepared biscuit base.
    13. Decorate the top with dark sweet pitted cherries.
    14. Leave to cool and refrigerate before serving.

    Cake Preparation Tips

    1. When heating up the milk, keep stirring it so that will not boil but is kept just below boiling point.
    2. Pour in the milk into the egg yolk batter and mix well.
    3. Continue to cook till around 80C.
    4. Add in the dissolved gelatin.
    5. Stir thoroughly till it is cold.
    6. Lastly add to the cream cheese mixture.

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