Recipes - Chilled Custard Cheese Cake Recipe, a Non-Bake Cheese Cake Recipe

Ingredients

100 g of digestive biscuits, crushed

50 g of melted butter

250 g of cream cheese

200 g of fresh milk

90 g of caster sugar

3 eggs

20g custard powder

2 tbsp of lemon juice

2 bananas, cut into pieces

1 tbsp of lemon juice

BASE: Mix biscuit crumbs with melted butter evenly and press into a 7" round loose base cake tin.
Chill in the fridge for 20 minutes or until firmed.
Combine ingredients A and cook at low heat until the mixture has thickened.
Add in B and stir well.
Arrange bananas onto crust, pour in mixture and level the surface.
Chill in the fridge for 4 hours, cut into pieces and serve.

Cover the cheesecake with plastic wrap to prevent it from drying and cracking on the cake's surface.

	Chilled Custard Cheese Cake (Non-Bake) Recipe

	Ingredients BASE 100 g of digestive biscuits, crushed 50 g of melted butter CREAM CHEESE MIXTURE A 250 g of cream cheese 200 g of fresh milk 90 g of caster sugar 3 eggs 20g custard powder B 2 tbsp of lemon juice C 2 bananas, cut into pieces 1 tbsp of lemon juice Preparation BASE: Mix biscuit crumbs with melted butter evenly and press into a 7" round loose base cake tin. Chill in the fridge for 20 minutes or until firmed. Combine ingredients A and cook at low heat until the mixture has thickened. Add in B and stir well. Arrange bananas onto crust, pour in mixture and level the surface. Chill in the fridge for 4 hours, cut into pieces and serve. Baking Tips and Ideas Cover the cheesecake with plastic wrap to prevent it from drying and cracking on the cake's surface.

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