Coffee Marbled Cheese Cake Recipe

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A slice of coffee marbled cheesecake

Ingredients

BASE

  • 1 slice of 8" sponge cake (please refer to basic sponge cake recipe)

    • CREAM CHEESE MIXTURE

    A

  • 350 g of fresh milk
  • 50 g of condensed milk
  • 250 g of cream cheese
  • 50 g of plain flour, sieved
  • 5 egg yolks

    • B

  • 5 egg whites
  • 80 g of caster sugar

    • C

  • 2 tbsp of instant coffee
  • 1 tbsp of hot water

    • Preparation

    1. Preheat the electric or gas oven to a temperature of 180°C/ 350°F.
    2. Place 8" round baking tin with a grease proof paper and put in a slice of sponge cake.
    3. Double-boil fresh milk, condensed milk and cream cheese until cream cheese has melted completely.
    4. Add plain flour, stir and cook until the mixture has thickened.
    5. Remove and leave to cool.
    6. Add egg yolks and stir well.
    7. Whisk egg whites and caster sugar at high speed until soft peak is formed.
    8. Slowly mix into cream cheese mixture.
    9. Strain the mixture onto the sponge cake.
    10. Pour C on top of white cream cheese mixture, swirl through for marble effect.
    11. Steam-bake cheesecake in the preheated oven at 180°C/ 350°F for 20 minutes.
    12. Reduce the heat to 140°C/ 280°F and bake for another 1 hour and 45 minutes or until cooked.
    13. Leave cake to cool in oven with door ajar for 1 hour.
    14. Chill in the fridge for 4 hours.
    15. Remove cake from tin and place onto a cake board.
    16. Cut into pieces and serve.

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