Chocolate Milk Cheese Cake Recipe

Bookmark and Share

A slice of chocolate milk cheesecake

Chocolate Milk Cheese Cake Recipe

Ingredients
 BASE
  • 1 slice of 8" sponge cake
 CREAM CHEESE MIXTURE
 A
  • 400 g of chocolate milk
  • 250 g of cream cheese
  • 50 g of plain flour, sieved
 B
  • 5 egg yolks
 C
  • 5 egg whites
  • 70 g of caster sugar

Preparation
  1. Preheat oven to 180°C/ 350°F.
  2. Put a grease proof paper around a 8" round cake tin and put in a slice of sponge cake.
  3. Double boil chocolate milk and cream cheese until cream cheese has melted.
  4. Add plain flour, stir and cook until the mixture has thickened.
  5. Remove from heat and leave to cool.
  6. Add B and mix well.
  7. Whisk egg white and caster sugar at high speed until soft peak is formed.
  8. Slowly mix into mixture.
  9. Strain the mixture onto sponge cake.
  10. Sprinkle chocolate chips on top.
  11. Steam-bake the cheesecake at 180°C for 20 minutes.
  12. Reduce the heat to 140°C/ 280°F and bake for another 1¾ hours or until cooked.
  13. Leave cake to cool in the oven with door ajar 1 hour.
  14. Chill in the fridge for 4 hours.
  15. Remove cake from tin and place onto a cake board.
  16. Cut into pieces and serve.
 Baking Tips and Ideas
  1. You can find the UHT chocolate milk in all supermarkets.
    2.

More Recipes for Cheese Cakes